Smoked Wagyu Beef Chuck Roast.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, smoked wagyu beef chuck roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Wagyu Beef Chuck Roast is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Wagyu Beef Chuck Roast is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked wagyu beef chuck roast using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Wagyu Beef Chuck Roast:
- {Prepare of Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender.
- {Prepare of Applewood Smoked Bacon.
- {Prepare of Cremini Mushroom.
- {Get of Carrots (sliced on bias 1/2 inch).
- {Prepare of Peeled Pearl Onions.
- {Take of Garlic (minced).
- {Make ready of Thyme (minced).
- {Get of Rosemary (minced).
- {Take of Tomato Paste.
- {Prepare of Cognac or Brandy.
- {Make ready of Red Wine.
- {Get of Beef Stock.
- {Make ready of Bay Leaf.
- {Get of Olive Oil.
- {Get of Flour (plus more for dusting).
- {Prepare of Butter.
- {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
- {Take of Sliced Bread.
- {Take of Fresh Herbs (to garnish).
Instructions to make Smoked Wagyu Beef Chuck Roast:
- PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy..
- Then add the onions, garlic, mushrooms, and carrots. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer..
- Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened..
- FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!.
So that is going to wrap it up with this exceptional food smoked wagyu beef chuck roast recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!