Italian Wedding Soup with Fullblood Wagyu Meatballs.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, italian wedding soup with fullblood wagyu meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- {Make ready of Meatballs.
- {Take of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Prepare of Panko Bread Crumbs.
- {Prepare of Parsley (minced).
- {Make ready of Oregano (minced).
- {Prepare of Parmesan (grated).
- {Prepare of Egg.
- {Take of Milk.
- {Prepare of Wedding Soup.
- {Take of Fregola Pasta.
- {Prepare of Spinach (rough chopped).
- {Make ready of Chicken Stock.
- {Prepare of Garlic (minced).
- {Make ready of RIB Celery (small diced).
- {Take of White Onion (small diced).
- {Make ready of Carrots (small diced).
- {Make ready of Thyme (minced).
- {Prepare of Rosemary (minced).
- {Prepare of Parsley (minced).
- {Make ready of Olive Oil.
- {Get of Kosher Salt & Freshly Ground Black Pepper (to season).
Instructions to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
- PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes..
- Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
- FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
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