Step-by-Step Guide to Prepare Super Quick Homemade My version of Sushi Roll

My version of Sushi Roll.

My version of Sushi Roll

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my version of sushi roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My version of Sushi Roll is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. My version of Sushi Roll is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My version of Sushi Roll:

  1. {Get of Sushi rice.
  2. {Make ready of Vinegar.
  3. {Get of Sugar.
  4. {Take of Carrot(stripes).
  5. {Prepare of eggs(fry it).
  6. {Prepare of pack crab stick.
  7. {Take of Sea weeds. Nori.
  8. {Prepare of cucumber.
  9. {Make ready of Bamboo mat.
  10. {Get of Black sesame seeds(optional).

Steps to make My version of Sushi Roll:

  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly.
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick.
  3. Then start to roll it up..... Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll..
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap.

So that's going to wrap it up with this special food my version of sushi roll recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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