Baked Salmon with Herbs.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked salmon with herbs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Baked Salmon with Herbs is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Herbs:
- {Make ready of salmon fillet, arround 8 fillets.
- {Get of bread crumbs, soft, (around 5 slices).
- {Get of garlic, finely minced.
- {Prepare of parmesan cheese, grated.
- {Get of butter, melted.
- {Take of vegetable oil.
- {Make ready of parsley, dried.
- {Prepare of thyme, dried.
- {Get of rosemary, crushed.
- {Get of black pepper.
- {Take of salt.
Steps to make Baked Salmon with Herbs:
- Preheat oven to 350 F..
- Cover the bottom of a baking pan with aluminum foil and brush it with oil..
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil..
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined..
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered..
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork..
So that is going to wrap it up with this special food baked salmon with herbs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!