Brad's baguette with tuna & avocado tartare.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's baguette with tuna & avocado tartare. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's baguette with tuna & avocado tartare is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Brad's baguette with tuna & avocado tartare is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's baguette with tuna & avocado tartare using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's baguette with tuna & avocado tartare:
- {Take of sushi grade tuna fillet.
- {Take of medium avocado.
- {Take of French sourdough baguette.
- {Prepare of Onion and chive cream cheese spread.
- {Take of Softened butter.
- {Take of olive oil.
- {Take of worchestershire sauce.
- {Get of sea salt and black pepper.
- {Make ready of minced garlic.
- {Take of cayenne pepper.
- {Make ready of Monkfish caviar.
Instructions to make Brad's baguette with tuna & avocado tartare:
- I bought a take and bake baguette. Cook per instructions. If yours is ready omit this step..
- Slice baguette on a bias about 1/2 inch thick. Spread with softened butter and toast until tops are golden brown..
- Cut both the tuna filets and the avocado into 1/4 inch cubes. Place into a medium sized mixing bowl. Add oil, worchestershire, garlic and spices. Mix well. Chill for at least a half hour..
- Spread the cream cheese on top of each baguette. Place about a tbs of tartare on each. Carefully top with caviar. Serve immediately. Enjoy.
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