Pork chops stuffed with homemade stuffing and caramelized apples.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork chops stuffed with homemade stuffing and caramelized apples is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pork chops stuffed with homemade stuffing and caramelized apples is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
- {Prepare of thick cut porkchops without the bone.
- {Make ready of medium size yellow onions.
- {Make ready of white bread.
- {Make ready of chicken broth.
- {Prepare of large russet potatoes.
- {Prepare of Velveeta cheese cut into cubes and Sourcream.
- {Get of seasoning I used for the porkchops and stuffing.
- {Get of garlic.
- {Get of black pepper.
- {Make ready of paprika.
- {Take of rosemary.
- {Make ready of oregano.
- {Make ready of salt.
- {Make ready of red delicious apples.
- {Prepare of butter for Stuffing.
- {Take of for the apple seasonings.
- {Take of cinnamon.
- {Take of nutmeg.
- {Take of brown sugar.
- {Prepare of lemon extract.
- {Make ready of butter.
Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min.
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low.
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven.
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out.
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top.
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