Sushi Bake.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sushi bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sushi Bake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sushi Bake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- {Make ready of imitation crab meat, shredded.
- {Make ready of Japanese Mayonnaise (plus some for drizzling).
- {Take of sriracha (or more if you want it spicier).
- {Prepare of Furikake.
- {Get of sushi rice, cooked.
- {Make ready of Nori (for serving).
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350⁰F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
So that's going to wrap it up for this exceptional food sushi bake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!