How to Prepare Favorite Bread Machine Pizza dough

Bread Machine Pizza dough.

Bread Machine Pizza dough

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread machine pizza dough. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bread Machine Pizza dough is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Bread Machine Pizza dough is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread machine pizza dough using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Machine Pizza dough:

  1. {Take of bread flour.
  2. {Make ready of A.P. flour.
  3. {Prepare of oil.
  4. {Prepare of yeast.
  5. {Prepare of salt.
  6. {Get of sugar.
  7. {Prepare of Rosemary, basil, oregano, granulated garlic.
  8. {Prepare of + 2 TBS water (warm - 115°).

Instructions to make Bread Machine Pizza dough:

  1. Use mortar and pestle to grind all seasonings into powder..
  2. Preheat oven to 450°.
  3. In bread machine place flour, salt, oil and water.
  4. Make a depression in flour (a well) and add yeast.
  5. Turn bread machine onto dough setting..
  6. When machine is done, dust surface (parchment paper) with corn meal. Then dust hands in corn meal. Then gently turn dough out onto the surface..
  7. Stretch out to desired shape. I use 13x8 jelly roll pan. And cook at 450° for 6 min. Then remove and add sauce, cheese and toppings..

So that is going to wrap it up with this exceptional food bread machine pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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