Slow Cooker French Dip.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker french dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Slow Cooker French Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker French Dip:
- {Take of beef roast.
- {Get of soy sauce.
- {Make ready of beef bouillon cube.
- {Take of bay leaf.
- {Get of whole black peppercorns.
- {Get of dried rosemary.
- {Get of dried thyme.
- {Get of garlic powder.
- {Get of bread / roll / ciabatta.
- {Get of sliced cheese, swiss.
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available..
- Add remaining ingredients to slow cooker..
- Pour enough water to cover roast..
- Cover allow to cook on low for 10 to 12 hours..
- Remove bay leaf..
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished..
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in..
So that is going to wrap this up for this exceptional food slow cooker french dip recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!