Yama Kake (Tuna tartar with Japanese Yam).
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yama kake (tuna tartar with japanese yam). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Yama Kake (Tuna tartar with Japanese Yam) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Yama Kake (Tuna tartar with Japanese Yam) is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yama kake (tuna tartar with japanese yam) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yama Kake (Tuna tartar with Japanese Yam):
- {Make ready of Blue fin Tuna (Sashimi/Sushi grade).
- {Make ready of Japanese Yam.
- {Prepare of tbsp Soy sauce.
- {Make ready of Wasabi paste.
Instructions to make Yama Kake (Tuna tartar with Japanese Yam):
- Cut the tuna into bite size and season with soy sauce..
- Peel off the yam and grate..
- Place the tuna into a small bowl, then put grated yam..
- Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce..
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