Inari Sushi.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, inari sushi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Inari Sushi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inari Sushi:
- {Make ready of steamed rice.
- {Get of rice vinegar.
- {Make ready of salt.
- {Get of furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.).
- {Prepare of Shredded chicken for the filling (you can also use tuna, egg, kani, etc.).
- {Make ready of Sesame seeds for topping.
- {Take of ready-to-use inari age (fried tofu pouched immersed in sweet shoyu).
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined..
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age..
- Repeat the process for the remaining ingredients..
- Sprinkle with sesame seeds..
So that is going to wrap it up for this exceptional food inari sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!