Double Stacked Herb Crusted Grilled Cheese.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, double stacked herb crusted grilled cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Stacked Herb Crusted Grilled Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Double Stacked Herb Crusted Grilled Cheese is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook double stacked herb crusted grilled cheese using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Stacked Herb Crusted Grilled Cheese:
- {Make ready of your favorite bread.
- {Make ready of thick slices of medium cheddar.
- {Take of room temperature unsalted butter.
- {Prepare of olive oil.
- {Make ready of finely chopped sage leaves.
- {Take of finely chopped garlic clove.
- {Take of fresh thyme.
- {Take of fresh rosemary.
- {Take of fresh dill.
- {Get of black pepper.
- {Take of red pepper flakes.
- {Prepare of oregano.
- {Prepare of himalayan pink salt.
Instructions to make Double Stacked Herb Crusted Grilled Cheese:
- Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside..
- Assemble two cheese sandwiches..
- Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed..
- Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts..
- Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha).
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