Mike's Peppered Beef Stew.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's peppered beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Peppered Beef Stew is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Beef Stew:
- {Prepare of ● For The Proteins.
- {Get of Beef Rump Roast [to be boiled & shredded].
- {Prepare of ● For The Fluids.
- {Get of Cans Beef Stock.
- {Take of Kitchen Bouquet.
- {Get of Quality Red Wine.
- {Prepare of Worstershire Sauce.
- {Take of ● For The Vegetables & Seasonings.
- {Take of Medium Green Bell Pepper [deseeded - rough chop].
- {Get of Medium Yellow Bell Pepper [deseeded - rough chop].
- {Take of Medium Red Bell Pepper [deseeded - rough chop].
- {Get of Medium Orange Bell Pepper [deseeded - rough chop].
- {Prepare of EX LG Jalapeno Peppers [fine minced].
- {Get of Fresh Ground Black Pepper.
- {Prepare of Red Pepper Flakes.
- {Make ready of EX LG Sweet Red Potatoes [large chop].
- {Make ready of Sweet Onions [quartered].
- {Get of Baby Carrots [left whole].
- {Take of Can Diced Italian Tomatoes.
- {Prepare of Celery With Leaves [rough chop].
- {Take of Mushrooms [your choice - thick sliced].
- {Get of McCormick Au Ju.
- {Take of McCormick Stew Seasoning.
- {Take of Dried Rosemary.
- {Take of Dried Thyme.
- {Make ready of Crushed Bay Leaves.
- {Prepare of ● For The Breads [as needed].
- {Take of Fresh French Bread [for dipping].
- {Get of ● For The Garish [as needed].
- {Prepare of Fresh Chopped Parsley.
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
- Pull your roast, cool slightly and fine shred with forks..
- Chop your extra large red potatoes and place in a water filled bowl separately..
- Boil potatoes until slightly softened..
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
- .
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.
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