Cassoulet, for 2.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cassoulet, for 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassoulet, for 2 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cassoulet, for 2 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cassoulet, for 2:
- {Take of carrot, cut into small cubes.
- {Prepare of red onion, peeled and chopped.
- {Make ready of celery stalk, finely sliced.
- {Make ready of garlic, finely chopped.
- {Take of dried thyme, sage and rosemary.
- {Get of duck legs, or leftover duck or goose chunks.
- {Prepare of large sausages, or equivalent amount of chipolatas, left whole.
- {Prepare of beans, any type, in water. cannellini beans work well..
- {Take of chopped tomatoes.
- {Take of small 190 ml bottle of red wine or 1 glass of red wine.
- {Take of bread - fresh, stale or toasted, it doesn't matter!.
- {Get of olive oil.
- {Make ready of cabbage, your choice, shredded, or some green beans.
Steps to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
- Add the dried herbs to the fried veg.
- Add the wine and simmer until reduced by half..
- Add the beans and tomatoes with their juice. Simmer until reduced by half..
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..
So that's going to wrap this up for this exceptional food cassoulet, for 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!