Fall Vegetable & Wagyu Italian Sausage Soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fall vegetable & wagyu italian sausage soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fall Vegetable & Wagyu Italian Sausage Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Fall Vegetable & Wagyu Italian Sausage Soup is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fall vegetable & wagyu italian sausage soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fall Vegetable & Wagyu Italian Sausage Soup:
- {Make ready of Meatballs.
- {Make ready of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Take of Panko Bread Crumbs.
- {Get of Parsley (minced).
- {Make ready of Oregano (minced).
- {Make ready of Parmesan (grated).
- {Make ready of Egg.
- {Prepare of Milk.
- {Get of Wedding Soup.
- {Prepare of Fregola Pasta.
- {Prepare of Spinach (rough chopped).
- {Make ready of Chicken Stock.
- {Prepare of Garlic (minced).
- {Take of RIB Celery (small diced).
- {Take of White Onion (small diced).
- {Make ready of Carrots (small diced).
- {Prepare of Thyme (minced).
- {Get of Rosemary (minced).
- {Take of Parsley (minced).
- {Prepare of Olive Oil.
- {Get of Kosher Salt (to season).
- {Take of Freshly Ground Black Pepper (to season).
Instructions to make Fall Vegetable & Wagyu Italian Sausage Soup:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
- PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot..
- Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
- FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
So that is going to wrap it up for this special food fall vegetable & wagyu italian sausage soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!