【Chawan-Mushi】Non-sweet steamed egg custard.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 【chawan-mushi】non-sweet steamed egg custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
【Chawan-Mushi】Non-sweet steamed egg custard is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- {Get of Eggs (100cc).
- {Take of Dashi soup.
- {Take of Salt.
- {Make ready of Light soy sauce.
Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o).
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well..
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken.
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil..
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes..
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more..
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc..
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