Spam Musubi.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spam musubi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spam Musubi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Spam Musubi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spam musubi using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spam Musubi:
- {Get of Spam.
- {Take of cooked rice (sushi rice or short grain rice).
- {Get of Nori seaweed.
- {Take of soy sauce.
- {Take of granulated white sugar.
- {Get of jalapeno with seeds cut circular (optional).
- {Take of Sriracha.
Instructions to make Spam Musubi:
- Cook rice until done. I cook mine in a rice cooker..
- Flip spam to its side and cut the spam in 8 equal parts.
- Pan fry spam on both sides until slightly golden brown and remove..
- Add soy sauce and sugar to small bowl and mix it up. Add it to the pan until the sugar is all dissolved..
- Add back the spam slices and continue to cook until sauce caramelizes while constantly turning the spam to coat all sides.
- Cut Nori sheets in half.
- Now I like to be a little fancy and I cut up a jalapeno and add that to the top..
- Form a tightly-packed rectangular rice patty and put on edge of nori sheet. Add Spam then jalapenos and then a drizzle of Sriracha..
- Roll the Musubi tight and seal at the edge with rice. It acts as a glue, so it will stay rolled..
- Now eat and ENJOY!.
So that's going to wrap this up with this exceptional food spam musubi recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!