🐉Kïng Stëäk Süshï Röll🐉.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 🐉kïng stëäk süshï röll🐉. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have 🐉kïng stëäk süshï röll🐉 using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 🐉Kïng Stëäk Süshï Röll🐉:
- {Get of Sushi Rice.
- {Prepare of Sushi Rice.
- {Prepare of Water.
- {Get of Rice Vinegar.
- {Take of Sugar.
- {Get of Nori Sheets.
- {Prepare of Chipotle Dressing.
- {Make ready of Chipotle Peppers.
- {Prepare of Olive Oil.
- {Get of Green Onion.
- {Make ready of Sour Cream.
- {Prepare of Mayonnaise.
- {Prepare of Cayenne Pepper.
- {Prepare of Garlic Salt.
- {Get of Black Pepper.
- {Get of Salt.
- {Prepare of Chicken Broth Powder.
- {Make ready of Sushi Roll Fillings.
- {Take of Small Carrot.
- {Get of Baby Bella Mushrooms.
- {Get of New York Steak Small piece.
- {Make ready of Cream Cheese.
- {Prepare of Sparragus.
- {Prepare of Smoked Salt.
- {Get of Kosher Salt.
- {Make ready of Black Pepper.
- {Prepare of Breading.
- {Make ready of Tempura Batter.
- {Take of Panko Bread Crumbs.
- {Make ready of Cold Water.
Steps to make 🐉Kïng Stëäk Süshï Röll🐉:
- Rinse Sushi Rice with water 3 to 4 times or until the water comes out clear..
- Rinse the water and add 1 Cup of water and the pinch of sugar. Then put your Rice Cooker on the Sushi Rice option.
- Once the Rice is cooked remove from the Rice Cooker and place it in an extended tray, cover it with a towel and let it cool for 30 - 40 minutes. When its cool add the Rice Vibager and carefully mix the rice..
- Now we make the Chipotle Dressing, First of all put all of the ingredients in the blender. Blend until mixture looks homogeneous. Then pour in a bottle and store in the fridge..
- Season the steak and Pre heat your Grill to 350° - 400° then place the steak on the grill and press firmly on it to ensure all of the meat is in touch with the grill and get better gill marks. Cook for 2 minutes and give it a 90° turn and again press on it. Once the other 2 minutes pass flip it and repeat proccess. Next take it out and place on an aluminum sheet and cover it, let it rest for 5 minutes before you cut it..
- Add Sparragus to the Grill and season them with Salt and Pepper, cook for 4 minutes fliping them often. Once they are cooked take them out.
- Peel the Carrot cut it in and steam it for 5 minutes or until soft..
- Slice the Mushrooms, dip them in the tempura batter add panko and tos them in the fryer at 350 ° for 4 minutes or until golden brown..
- Now place the Nori Sheet on the Maki. Next take a large ball of Sushi Rice and spread it evenly on the Nori Sheet..
- Once you have your Rice evenly spreaded on the Nori Sheet start by adding the Cream Cheese on about the middle of the Rice, then add the 4 Carrot pieces, 4 Sparragus and finally 4 Slices of steak. When you are done adding all of the fillings, roll the sushi and dip it on the Tempura and add Panko. Press it with the Maki to ensure that the Panko sticks on well. Fry it for 4 minutes on 350° or until golden brown. When you take it out wait until it cools down and then slice it in 8 pieces..
- Now we serve it on a nice plate and add the mushrooms a little bit of Chipotle Dressing and sprinkle some chopped Gren onions..
So that's going to wrap this up for this special food 🐉kïng stëäk süshï röll🐉 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!