Vegan cabbage rolls.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan cabbage rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan cabbage rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vegan cabbage rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage rolls:
- {Take of dry sushi rice.
- {Get of cabbage.
- {Take of ginger.
- {Prepare of garlic gloves.
- {Make ready of carrot.
- {Get of peppers.
- {Take of mushrooms.
- {Take of tamari.
- {Take of Salt, pepper.
- {Get of Sauce.
- {Make ready of oil.
- {Make ready of ginger.
- {Make ready of garlic cloves.
- {Get of tamari.
- {Make ready of rice vinegar.
- {Get of honing.
- {Make ready of cornstarch.
Steps to make Vegan cabbage rolls:
- Cook the rice Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes..
- Cook the veggies Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves.
- Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes..
- Assemble Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
- Pan sear the rolls Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. Make the sauce Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve.
So that's going to wrap it up with this exceptional food vegan cabbage rolls recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!