The best Spaghetti Bolognese Recipe.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the best spaghetti bolognese recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
The best Spaghetti Bolognese Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. The best Spaghetti Bolognese Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- {Take of Main Ingredients.
- {Take of olive oil.
- {Take of medium onions, finely chopped.
- {Get of carrots, trimmed and finely chopped.
- {Prepare of celery sticks, finely chopped.
- {Prepare of garlic cloves, finely chopped.
- {Make ready of rosemary, leaves picked and finely chopped.
- {Take of minced beef.
- {Prepare of Bolognese Sauce.
- {Take of x 400g tins plum tomatoes.
- {Make ready of Small pack basil, leaves picked (3/4 chopped, rest left whole).
- {Take of dried oregano.
- {Get of fresh/dried bay leaves.
- {Prepare of tomato purée.
- {Prepare of beef stock cube.
- {Get of sugar.
- {Make ready of red chilli, deserved and finely chopped.
- {Get of red grape vinegar.
- {Get of cherry tomatoes, sliced in half.
- {Make ready of fresh black pepper.
- {Take of salt.
- {Make ready of To season and serve.
- {Get of parmesan cheese, grated, plus extra to serve.
- {Get of spaghetti.
- {Make ready of Crusty bread, to serve.
Steps to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients.
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
- Add the 75g grated parmesan cheese, check the seasoning and stir..
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.
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