Smoked Wagyu Beef Chuck Roast.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked wagyu beef chuck roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Wagyu Beef Chuck Roast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Smoked Wagyu Beef Chuck Roast is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smoked wagyu beef chuck roast using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Wagyu Beef Chuck Roast:
- {Get of Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender.
- {Take of Applewood Smoked Bacon.
- {Make ready of Cremini Mushroom.
- {Get of Carrots (sliced on bias 1/2 inch).
- {Get of Peeled Pearl Onions.
- {Take of Garlic (minced).
- {Get of Thyme (minced).
- {Take of Rosemary (minced).
- {Make ready of Tomato Paste.
- {Take of Cognac or Brandy.
- {Get of Red Wine.
- {Take of Beef Stock.
- {Get of Bay Leaf.
- {Get of Olive Oil.
- {Take of Flour (plus more for dusting).
- {Get of Butter.
- {Get of Kosher Salt & Freshly Ground Black Pepper (to season).
- {Get of Sliced Bread.
- {Prepare of Fresh Herbs (to garnish).
Steps to make Smoked Wagyu Beef Chuck Roast:
- PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy..
- Then add the onions, garlic, mushrooms, and carrots. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer..
- Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened..
- FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!.
So that is going to wrap it up for this exceptional food smoked wagyu beef chuck roast recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!