Sausage Casserole, for 2.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sausage casserole, for 2. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sausage Casserole, for 2 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sausage Casserole, for 2 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Casserole, for 2:
- {Get of Pork sausages.
- {Take of Rashers unsmoked bacon.
- {Take of onion.
- {Make ready of garlic.
- {Take of chili powder or smoked paprika.
- {Take of chopped tomatoes.
- {Prepare of beans, any type, or mixed in water.
- {Take of tomato puree.
- {Prepare of Worcester sauce.
- {Prepare of dark brown sugar.
- {Prepare of each of dried thyme, rosemary and sage.
- {Make ready of wine, red or white.
- {Prepare of crusty bread.
- {Get of Cabbage, any type.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp..
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently..
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally..
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage..
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together..
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